Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade instant taco ๐ฎ (leftover chapati/wheat bread). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Instant Taco ๐ฎ (leftover chapati/wheat bread) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Homemade Instant Taco ๐ฎ (leftover chapati/wheat bread) is something that I’ve loved my whole life.
Recipe of Homemade Instant Taco ๐ฎ (leftover chapati/wheat bread)
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade instant taco ๐ฎ (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Homemade Instant Taco ๐ฎ (leftover chapati/wheat bread):
Get 6 Leftover chapatis
Get 1 big potato - boiled, peeled & mashed well
Take 2 medium potatoes - boiled, peeled & mashed well
Make ready 3 small potatoes - boiled, peeled & mashed well
Get As needed Cheese of choice; grated
Prepare 1 medium onion diced
Prepare 1 tsp red pepper flakes (as needed; optional)
Prepare To taste Salt
Take As needed Tabasco Smoked Paprika sauce (optional)
Make ready 5 gms Crushed red pepper or as per preference
Instructions
Steps to make Homemade Instant Taco ๐ฎ (leftover chapati/wheat bread):
To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
Repeat with remaining chapatis. Serve hot with tomato ketchup.
As simple as that Simple Way to Make Homemade Instant Taco ๐ฎ (leftover chapati/wheat bread)
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