Steps to Make Restaurant Style Eggs Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style eggs curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Eggs Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Restaurant Style Eggs Curry is something that I have loved my entire life.

How to Prepare Restaurant Style Eggs Curry

To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style eggs curry using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style Eggs Curry:

1. Get 3 Boiled eggs
2. Make ready 6-7 tbsp sesame seed
3. Get 1 bowl grater dry Coconut
4. Make ready 1 tbsp poppy seeds(Khaskhas)
5. Make ready as needed Oil
6. Take 1 chopped onion
7. Get 1 chopped tomato
8. Prepare leaves chopped Coriander
9. Prepare 2-3 tbsp red chutney
10. Get 3-4 tbsp magajbij
11. Get 5-6 cashew nuts
12. Prepare 1 small piece of Ginger
13. Prepare 6-7 garlic cloves
14. Get as needed Hot water
15. Get 2 tbsp egg curry masala
16. Prepare 1 tbsp garam masala
17. Make ready to taste salt

Instructions

Instructions to make Restaurant Style Eggs Curry:

1. Firstly ON the flame and roast sesame seeds properly on low flame, - We need to roast it until colour get change to brownish.
2. Then we need to roast poppy seeds on OFF flame. - We need to roast it on OFF flame becasue poppy seeds will roast very quickly.
3. Then we need to take kadai and add 1-2 tbsp oil in kadai. - then add grater dry coconut & roast it properly on low flame. - We need to roast it until it's colour get change to brownish. After roast take it out in dish.
4. Then we need to add 2-3 tbsp oil, chopped onion, chopped tomato and roast it properly on low flame.
5. Then we need to add all roasted ingradients in mixture and wait for 5 min to get it cool, Then add magajbeej, cashew-nuts, garlic & ginger, - Add some coriander, water and then grind it properly with grinder.
6. Add some water on low flame.Use only hot water,Take large wok then add 5-6 tbsp oil,wait till oil get hot.OFF the flame then add the - 3 tbsp red chutney,add chopped coriander.
7. Then ON the flame and add grinded mixer then mix it well on low flame. - then we need to add required hot water slowly and 2 tbsp egg-curry masala. - then we need to add 1 tbsp garam masala and taste to salt & keep 8-10 min on low flame.
8. Finally we need to add eggs into curry & keep it for 5 minutes on low flame. - - Now Our Restaurant Style Eggs Curry Is Ready To Serve!!! - - Thanks & Regards, - Supriya's Kitchen

As simple as that Steps to Prepare Restaurant Style Eggs Curry

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