Steps to Prepare Pearl Millet Chapati

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pearl millet chapati. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pearl Millet Chapati is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pearl Millet Chapati is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Pearl Millet Chapati

To get started with this particular recipe, we must prepare a few ingredients. You can have pearl millet chapati using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pearl Millet Chapati:

1. Prepare 2 Cups Wheat Flour
2. Make ready 1 Cup Pearl Millet (250g)
3. Prepare 1 Tablespoon Margarine (Optional)
4. Get 1/2 Cup Cooking Oil
5. Get 2 Cups Warm Water
6. Make ready 1 pinch salt

Instructions

Instructions to make Pearl Millet Chapati:

1. Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed.
2. Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft
3. Knead the dough and when soft divide into 8 balls
4. Roll each ball into a circle
5. Rub each circle top with oil and fold into a wheel
6. Roll each ball to a circular in a floured surface
7. Fry each circle on a low heat on both sides until golden brown
8. Keep the chapatis warm in a food warmer or a fireless cooker
9. Serve hot

As simple as that Simple Way to Make Pearl Millet Chapati

So that’s going to wrap it up for this exceptional food pearl millet chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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