Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry angel food cobbler. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry Angel Food Cobbler is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Strawberry Angel Food Cobbler is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to Prepare Strawberry Angel Food Cobbler
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Strawberry Angel Food Cobbler:
- Prepare 1 (10 inch) angel food cake
- Make ready 2-8 oz pkgs lite cream cheese, softened
- Prepare 1 c Splenda Naturals
- Get 1-8 oz container frozen sugar free whipping topping, thawed
- Take 1 lb fresh strawberries, sliced
- Take 1-15 oz jar or pkg sugar free strawberry glaze
- Make ready Nutrition
- Prepare 244 calories
- Take 5 g fat
- Take 9 mg cholesterol
- Get 404 mg sodium
- Get 36 g carbohydrates
- Prepare 3 g protein
Instructions
Instructions to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
As simple as that Steps to Make Strawberry Angel Food Cobbler
So that’s going to wrap it up with this exceptional food strawberry angel food cobbler recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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