Recipe of Egg Sabzi

Loretta Hampton   20/09/2020 01:40

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1122
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 262 calories
  • Egg Sabzi
    Egg Sabzi

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg sabzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Egg Sabzi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egg Sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.

    Simple Way to Prepare Egg Sabzi

    To begin with this recipe, we have to prepare a few components. You can cook egg sabzi using 9 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Egg Sabzi:

    1. Make ready 4 boiled eggs
    2. Make ready 2 onion chopped
    3. Make ready 3 tomatoes Puree
    4. Make ready 3 tsp oil
    5. Prepare 1/2 tsp cumin seeds
    6. Get to taste salt and pepper powder
    7. Prepare 1/2 tsp red chilli powder
    8. Take 1 tsp Turmeric powder
    9. Prepare As needed water

    Instructions

    Instructions to make Egg Sabzi:

    1. In a pressure cooker add oil and cumin seeds.
    2. Then add onion and cook for five minutes.
    3. Now add all spices and mix well
    4. Now add tomatoes and cook again for five minutes.
    5. Add needed water and boil it for 15 minutes.
    6. Now add eggs and boil again.
    7. Sabzi is ready to serve.

    As simple as that Easiest Way to Make Egg Sabzi

    So that is going to wrap it up with this exceptional food egg sabzi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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