Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover chapati noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Chapati Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Leftover Chapati Noodles is something that I’ve loved my whole life.
Recipe of Leftover Chapati Noodles
To get started with this recipe, we have to prepare a few components. You can have leftover chapati noodles using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Leftover Chapati Noodles:
- Get 2 Chapati (cut it into long thin slices Length wise)
- Prepare 1 Capsicum finely chopped
- Take 2-3 garlic finely chopped
- Take 2 green chillies finely chopped
- Get 1 Cabbage finely chopped (length wise)
- Take 1 teaspoon Chings noodles masala
- Prepare To taste Salt
- Prepare 1/2 teaspoon Soya sauce
- Get 2 Tablespoons Tomato ketchup
- Prepare 2 Onions finely chopped
- Prepare 4 Tablespoons refined Oil
Instructions
Instructions to make Leftover Chapati Noodles:
- Turn on the gas. Place a kadhai. Pour there oil. Bring it to boil. Add there onions, chopped garlic, green chillies. Saute it for 1 min.
- Then add Cabbage, Capsicum, and saute it for 2 mins in Medium flame. Add there salt, stir it. Then add Soya sauce, tomato ketchup and then add thin slices of Chapati.
- Stir for it for 2 mins in Medium flame. Then at last add Chings Schezwan masala and again fry continuously for 1 mins. Then enjoy.
As simple as that Recipe of Leftover Chapati Noodles
So that is going to wrap this up with this special food leftover chapati noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
