Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ratalu sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ratalu Sabji is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ratalu Sabji is something that I have loved my entire life. They are nice and they look wonderful.
Simple Way to Make Ratalu Sabji
To get started with this particular recipe, we must first prepare a few components. You can cook ratalu sabji using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ratalu Sabji:
- Make ready 2 Boiled. Peeled.chopped or smashed Ratalu
- Prepare to taste Ghee. Jeera. Salt
- Take As needed Lemon juice sugar.turmeric powder
- Get as needed (Red Chilli powder or green chilli. roast Peanut powder)optional
Instructions
Steps to make Ratalu Sabji:
- Boil ratalu…pressure cook until soft with little salt…peel and smash
- Take a pan add ghee. Jeera.curryleaves…now add turmeric
- Now add smash ratalu. Salt to taste. Sugar. Lemon juice and mix well
- Garnish with coriander and your ratalu Sabji ready to serve
As simple as that Simple Way to Make Ratalu Sabji
So that’s going to wrap this up with this exceptional food ratalu sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
