Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pakistani restaurant style keema. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pakistani restaurant style Keema is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pakistani restaurant style Keema is something that I have loved my entire life.
Recipe of Pakistani restaurant style Keema
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pakistani restaurant style keema using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pakistani restaurant style Keema:
- Make ready 1 kg mutton mince
- Make ready 4 chopped onions
- Get 2 chopped tomatoes
- Get 6 chopped green chillies
- Take 1 tsp Coriander powder
- Prepare 1 tsp turmaric powder
- Prepare 1 tsp Red chilli powder
- Get 1 tsp garam masala
- Get 1 cup mustard oil
- Make ready as per taste Salt
- Prepare as needed Water
- Make ready 1 cup peeled and chopped potato
Instructions
Steps to make Pakistani restaurant style Keema:
- Assalamualaikum,heร t a pressure cooker and take the all ingredients accepted potato mix well,cook for 20 mins.
- Open the pressure cooker and drain the extra water,and cook the potato only 1 whistle.
- Now serve this any chapati or rice or naan it your opinion.
As simple as that How to Prepare Pakistani restaurant style Keema
So that is going to wrap it up for this special food pakistani restaurant style keema recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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