Easiest Way to Make Melon Sabzi

Clayton Brown   02/08/2020 15:28

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 287
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 254 calories
  • Melon Sabzi
    Melon Sabzi

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, melon sabzi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Melon Sabzi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Melon Sabzi is something which I have loved my whole life. They’re nice and they look fantastic.

    How to Make Melon Sabzi

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook melon sabzi using 9 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Melon Sabzi:

    1. Take 1 cup diced Melon
    2. Take 1 tbsp oil
    3. Make ready 1/2 tsp cumin seeds
    4. Take 1/2 tsp mustard seeds
    5. Prepare As per taste Salt
    6. Make ready 1 tsp chilli powder
    7. Take 1/2 tsp turmeric powder
    8. Take 1/2 tsp dhaniya jeera powder
    9. Take 1 tsp lemon juice

    Instructions

    Instructions to make Melon Sabzi:

    1. Peel Melon, remove the seeds and chop the melon in medium diced pieces.. Heat oil in a saucepan,add cumin seeds & mustard seeds. Let it pops, then add chopped melon pieces and salt, chilli powder, turmeric powder,dhaniya jeera powder lemon juice, mix well and cook till it's done around 3 mins.
    2. Ready to serve with roti/paratha.Garnish with fresh Coriander (optional).

    As simple as that Simple Way to Prepare Melon Sabzi

    So that is going to wrap it up with this special food melon sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close