Guide to Make Vietnam spring rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnam spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnam spring rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vietnam spring rolls is something which I’ve loved my entire life.

Steps to Prepare Vietnam spring rolls

To begin with this recipe, we must prepare a few ingredients. You can cook vietnam spring rolls using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnam spring rolls:

1. Make ready 8 sheets rice paper
2. Prepare 4 slices ham
3. Take 8 leeks
4. Prepare 2 cucumbers
5. Take 4 leaves lettuce
6. Make ready 50 g somen noodles
7. Make ready 1/3 carrots
8. Take 100 g pork
9. Take For the sauce
10. Get 1 teaspoon grated garlic
11. Prepare 1 table spoon lemon liquid
12. Make ready 1 teaspoon fish soy sauce
13. Take 1 tablespoon sugar
14. Take 3 tablespoon sweet chili sauce
15. Prepare 100 ml water

Instructions

Steps to make Vietnam spring rolls:

1. Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it.
2. Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes.
3. Combine all seasonings for the sauce.
4. To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften.
5. Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it.
6. Roll step5 from the edge.
7. Add 1-2 leeks at the top of the rice paper and roll it together.
8. Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce.

As simple as that Recipe of Vietnam spring rolls

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