Easiest Way to Prepare Kathal Ki Sabzi

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kathal ki sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kathal Ki Sabzi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kathal Ki Sabzi is something which I have loved my entire life.

Recipe of Kathal Ki Sabzi

To begin with this recipe, we must prepare a few components. You can have kathal ki sabzi using 19 ingredients and 23 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kathal Ki Sabzi:

1. Take 200-300 gms Kathal/ Jackfruit
2. Get 2-3 Tomatoes
3. Get 4 Onions
4. Take 2 Green Chillies
5. Make ready 1 Table Spoon Ginger Garlic Paste
6. Make ready 1 Big Spoon Mustard Oil
7. Take Khade Masale
8. Prepare 1/2 Tea Spoon Jeera
9. Prepare 1 Tej Patta
10. Get 3 Choti Elaichi
11. Prepare Spices
12. Prepare 1 Tea Spoon Dhaniya Powder
13. Make ready 3/4 Tea Spoon Haldi Powder
14. Make ready 1.5 Tea Spoon Salt
15. Prepare 1 Tea Spoon Laal Mirch Powder
16. Take 1 Tea Spoon Kashmiri Laal Mirch Powder
17. Make ready 1/2 Tea Spoon Garam Masala
18. Make ready 1 Tea Spoon Roasted Kasuri Methi
19. Get 1/2 Tea Spoon Roasted Jeera Powder

Instructions

Steps to make Kathal Ki Sabzi:

1. Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
3. Grind Onions also finely into paste.
4. If yo want to remove seeds from kathal pieces, apply some oil to your hands & knife & remove their seeds but after boiling them in pressure cooker they will automatically come out.
5. Now take a pressure cooker, add kathal pieces with 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Salt.
8. Then close the lid & give 1 whistle on medium flame.
9. After 1 whistle, turn off the gas & let the pressure cooker depressurise naturally.
10. After some time, open the lid & take out boiled kathal pieces from it & keep them aside.
11. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
12. When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
13. After some time, again turn on the gas & keep it on medium flame.
14. Then add Khade masale in it & let them sizzle.
15. When they start sizzling, add finely grinded onion paste in it & cook them till they turn into golden brown in colour.
16. After 2-3 minutes, when they turn into golden brown in colour, add 1/4 Teaspoon Haldi Powder in it & roast them for 30 seconds.
17. Now add finely grinded tomato purée with 1 Teaspoon Salt in it so that they start releasing oil quickly.
18. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
19. After 2-3 minutes, add kathal pieces in & mix them properly.
20. Then add 1/2 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi, 1/2 Tea Spoom Roasted Jeera Powder & some water & mix them properly.
22. Cook them for 3-4 minutes on medium flame.
23. Your Kathal Ki Sabzi is ready to be served.

As simple as that Recipe of Kathal Ki Sabzi

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