Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled chapati. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chapati is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Grilled Chapati is something which I have loved my whole life.
How to Prepare Grilled Chapati
To begin with this particular recipe, we have to prepare a few components. You can have grilled chapati using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grilled Chapati:
- Prepare 1 Kg Wheat Flour
- Take 1 Table Spoon Salt
- Make ready Water As Per Requirement
Instructions
Steps to make Grilled Chapati:
- Take 1 Kg Wheat Flour in a large pan and add 1 Tablespoon salt to it.
- Mix it well. Add water in small amounts. Don't add too much water at once. Add a little bit water and try to mix it well. Then keep on adding water unless and until you feel that it is in the form of dough. Clean the pan during this process as well.
- Firstly knead it with one hand. Apply water on upper surface and leave for 10-15 minutes. After that, knead it with both hands in one direction, then bring it at its original place and knead again. Knead it until you feel its smooth and soft. Transfer it to a glass/plastic bowl and apply water on upper surface so that it remains soft. Cover it. And place it in refrigerator for at least 30 minutes so there is some tightness in the dough. In this way, it could be easily handled.
- Take some dough and firstly make a پیڑا out of it of normal size.
- Use rolling pin to make a roti our of it. Roll it from the corners because if corners will be thick, then roti will remain uncooked. Don't roll it too thin otherwise it will get hard after some time.
- Preheat the grill pan. Place the chapati on it and cook from one side. When its cooked from one side, change the side and cook from the other side. Bask it with the help of any cloth. And cover it.
- Since you're cooking the chapati in grill pan. You'll see linings on the chapati which will make the chapati unique in look.
- Chapati is ready to serve in lunch or dinner.
As simple as that Steps to Make Grilled Chapati
So that is going to wrap it up for this special food grilled chapati recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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