Simple Way to Prepare Beetroot Sabji

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Sabji is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beetroot Sabji is something which I’ve loved my entire life.

Recipe of Beetroot Sabji

To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot sabji using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beetroot Sabji:

1. Take 1 Tbsp oil
2. Get 1/2 tsp mustard seeds
3. Take 1/2 tsp cumin seeds
4. Prepare 2 Chopped Green Chillies
5. Make ready 1 medium size chopped onion
6. Take 1.5 cup grated beetroot
7. Get Pinch turmeric powder
8. Take 1/2 tsp cumin powder
9. Make ready 1/2 tsp coriander powder
10. Make ready 1/2 tsp sesame seed powder
11. Take Pinch garam masala
12. Prepare Handful Chopped coriander leaves
13. Prepare As per taste Salt

Instructions

Instructions to make Beetroot Sabji:

1. Let’s take oil in a pan, add mustard seeds.once the mustard seeds crackle, add cumin seeds and then add chopped green chilli and curry leaves. Curry leaves are optional.
2. Now add chopped onion and pinch of salt. Sauté for a minute then add pinch of turmeric powder and then add split Moong Daal. This Moong dal has been soaked in a water at least 30 mins.
3. Now add grated beetroot, mix it well and cover it with the lid and let it cooked in it’s own juices. You can add little bit of water then you can add it. After around 10 mins of slow clocking and keep stirring in between this. Now it is nicely cooked even with the moong daal.
4. Now add cumin powder and coriander powder, pinch of turmeric powder, sesame seed powder and pinch of garam masala. Finish it off with nice chopped coriander leaves. Now beetroot sabzi is ready to serve.

As simple as that Guide to Prepare Beetroot Sabji

So that’s going to wrap this up for this exceptional food beetroot sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page