Recipe of Restaurant Style Butter Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style butter chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Butter Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Restaurant Style Butter Chicken is something which I have loved my entire life.

Simple Way to Make Restaurant Style Butter Chicken

To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style butter chicken using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Style Butter Chicken:

1. Prepare For chicken marination :
2. Get 1 kg chicken
3. Make ready 100 gms curd
4. Get 1 tbsp oil
5. Get 1 tsp coriander powder
6. Take 1 tsp garam masala
7. Get 1 tsp black pepper
8. Take 1 tsp tandoori masala
9. Get 1 tsp salt
10. Get 2 tsp ginger garlic paste
11. Get 2 tsp kasuri methi
12. Make ready 1/2 squeezed lime
13. Get For gravy :
14. Make ready Oil
15. Get 4 chopped onions
16. Take 5 chopped tomatoes
17. Get 1 handful cashew nuts
18. Take Salt
19. Take 1 tsp coriander powder
20. Take 1 tsp garam masala
21. Make ready 2 tbsp cream
22. Get Kasuri methi or coriander for garnishing
23. Prepare Cashew nuts for garnishing
24. Get 1 tsp cream for garnishing

Instructions

Instructions to make Restaurant Style Butter Chicken:

1. Take a bowl and marinate the chicken with curd, oil, lime, coriander powder, black pepper, salt, tandoori masala, garam masala, ginger garlic paste and kasuri methi. Cover with a foil paper or tight lid for minimum 30 mins and refrigerate.
2. Take a pan with 1 tbsp oil. Fry 4 chopped onions. After they turn golden yellow, add 5 chopped tomatoes. Add the cashews along with garam masala, coriander powder and cook for 5 mins.
3. Turn the gas off and let the mixture cool before you add it into a mixer grinder to make it a smooth paste for the gravy.
4. While the mixture cools. Take the chicken out from the refrigerator and fry it in a pan. Cook the chicken to about 80-85% (as the rest will cook while we are cooking the gravy) after the tandoori is cooked, keep aside.
5. After the mixture is grinded to a smooth paste, empty it into a pan. Add the tandoori chicken to it and let it simmer for 15 mins.
6. Turn the gas off and add two tbsp cream into the gravy and mix it well.
7. To get a smoky restaurant style fragrance and taste, take a small bowl and place it in the middle of the curry. Place a burning coal in the bowl and add ghee or oil and cover the pan for 2-3 minutes while the smoke from the coal infuses with the curry.
8. Add coriander, cashew and cream for garnishing the butter chicken and serve with lacchas, rotis or rice.

As simple as that Steps to Make Restaurant Style Butter Chicken

So that’s going to wrap it up with this special food restaurant style butter chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page