Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, okra sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn to make okra sabji - simple bhindi sabji (okra). Today i'll show you how to make simple but tasty Okra ( Bheendi Sabji ). Gul's kitchen. जब इस खास तरीके से बनाएंगे भिंडी की सब्जी तो स्वाद भूल नहीं पाएंगे Bhindi Masala
Okra sabji is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Okra sabji is something that I have loved my whole life.
Guide to Prepare Okra sabji
To get started with this recipe, we must first prepare a few ingredients. You can cook okra sabji using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Okra sabji:
- Take 500 gm okra /bhindi/ladyfinger
- Get 3 tbsp oil
- Prepare to taste Salt
- Make ready 1 tsp haldi (turmeric powder)
- Prepare 1 tsp Dhaniya jeera(Coriander cumin) powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp Jeera /cumin seeds
- Prepare 1 tsp mustard seeds
It's low in calories and has a high dietary fiber content. If you understand the logic behind making quick subzis, you never have to go without it again. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! This recipe for Indian-style Chinese stir-fried okra is known as turai ki sabzi.
Instructions
Steps to make Okra sabji:
- Heat a oil dein add jeera and mustard seeds.
- Once mustard seeds starts crackling dein add chopped okra. Add salt and mix it.
- Cook it till okra becomes soft dein add all massalas. Cook it for more 2 to 3 mins dein off the flame.
- Serve it with rotis.
It's spiced with masala By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Turn off the heat and sprinkle some garam masala on the sabji. Serve hot with Rice or Chapattis. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods.
As simple as that Steps to Prepare Okra sabji
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