Guide to Make Cabbage Sabzi

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Sabzi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cabbage Sabzi is something that I’ve loved my entire life.

ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is finally, i would like to highlight my other dry indian curry or sabzi recipes collection with this cabbage sabzi. Spicy Cabbage Sabzi - Healthy Cabbage Recipes. Cabbage is an incredibly useful vegetable for those aiming for a low-cal or low-carb diet.

Steps to Prepare Cabbage Sabzi

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage sabzi using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cabbage Sabzi:

1. Prepare 500 grams cabbage
2. Make ready 1 medium sized potato
3. Take 1 large Onion
4. Take 2 medium sized Tomatoes
5. Make ready 1 spoon jeera
6. Prepare 1 spoon crushed dried methi
7. Take 2 spoons Ginger garlic paste
8. Get 1 spoon Chilli powder
9. Get 1 spoon coriander powder
10. Get 1/2 spoon garam masala
11. Make ready 1/2 spoon turmeric powder
12. Get As per taste Salt
13. Get 2 tbsp oil
14. Get As needed Coriander leaves

Cabbage in India is usually available in attractive light green in. Find cabbage sabzi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe.

Instructions

Steps to make Cabbage Sabzi:

1. Add Oil to a pan and add 1 spoon of jeera and 1 spoon of crushed dried methi and let it splutter. Do not burn
2. Add chopped onions and fry till golden
3. Add 2 spoons ginger garlic paste and cook till raw smell goes off
4. Add chopped tomatoes and required salt and cook till tomatoes turn mushy
5. Add chopped potatoes, cover and cook till potatoes are half cooked
6. Add chilli powder, turmeric powder and coriander powder and saute till raw smell goes off
7. Add chopped cabbage and coat them with the masala and cover and cook for 10 minutes on medium low heat by stirring occasionally.
8. Add 1/2 spoon garam masala and chopped coriander leaves and serve hot with Roti, chapathi.etc

We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make. Cabbage Sabzi or Cabbage Masala is a very tasty recipe made with cabbage and channa dal (lentil). It's easy to prepare and goes well with rice and roti. Garnish with coriander leaves and Serve potato cabbage sabzi with chapatis or as a side dish.

As simple as that Guide to Make Cabbage Sabzi

So that’s going to wrap this up with this special food cabbage sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page