Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, karela sabji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Karela sabji is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Karela sabji is something that I’ve loved my whole life.
करेला और आलू की सब्जी (Karela Bateta Nu Shaak) by Tarla Dalal. Karela or Bittergourd cooked in spicy, sweet and sour masala. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort.
Guide to Prepare Karela sabji
To get started with this recipe, we must prepare a few components. You can cook karela sabji using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Karela sabji:
- Make ready 250 gm Karela/bitter gaurd
- Get 3-4 green chillies
- Take 1 big onion
- Make ready 1/2 tsp salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp fennel seeds
- Make ready 1/2 tsp coriander powder
- Prepare 2 tsp dry mango powder
- Get 1 tbsp mustard oil
Its easy and requires very few ingredients. Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd and Serve this simple and tasty Karela sabzi with a Dal and Phulka for everyday meal. But this karela sabzi is prepared with lots of onions, which makes it tasty. Since Karela has many health benefits, it is advisable to include them in our diet.
Instructions
Instructions to make Karela sabji:
- Cut onion into chunks and green chillies into pieces
- Heat up kadai add oil then fennel seeds and add karela pieces and saute for 5 mins
- Now add onion, chillies and all masalas except mango powder and cook covered on low flame
- When cooked add mango powder and mix nicely
- Karela sabji is ready to be served Enjoy
Karela sabji recipe - this is dry preparation of bitter gourd curry. The sliced bitter gourd is sauteed with onion and few basic spices. This is simple and quick to make sabji that I have grew up eating it. Karela Sabzi is one of my favorite curries. Karela(Bitter Gaurd) is a vegetable that has high medical and nutritive benefits to the body because of the bitterness.
As simple as that Simple Way to Make Karela sabji
So that’s going to wrap it up for this special food karela sabji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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