Recipe of Restaurant Style Kaju Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, restaurant style kaju curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Kaju Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Restaurant Style Kaju Curry is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of Restaurant Style Kaju Curry

To begin with this recipe, we have to first prepare a few ingredients. You can cook restaurant style kaju curry using 14 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style Kaju Curry:

1. Take 1 cup Cashews / Kaju
2. Get 1 cup Cashew Paste / Kaju
3. Prepare 3/4 cup Onion Paste
4. Prepare 2 cups Milk
5. Take 1 + 2 tsp Clarified Butter / Desi Ghee
6. Take ½ inch small Cinnamon Stick / Dalchini
7. Take 1 Bay Leaf
8. Take 1/2 tsp Cumin Seeds / Jeera
9. Make ready 1 tsp Grated Garlic
10. Prepare 1/2 tsp Grated Ginger
11. Make ready 1/2 tsp Garam Masala
12. Prepare 2 tsp Sugar
13. Make ready 1/2 tsp Salt
14. Prepare 3 tsp Fresh Cream / Malai

Instructions

Steps to make Restaurant Style Kaju Curry:

1. In a cooking pan, add 1 tsp of Clarified Butter (Ghee) and allow it to melt.
2. Then add 1 cup of Cashews (Kaju) and roast nicely for 2 to 3 Mins or until Cashews changes it's colour.
3. Remove the roasted Cashews and keep aside.
4. Then in a same pan, again take 2 tsp of Clarified Butter (Ghee) and allow it to melt.
5. To that now add, ½ inch small sized Cinnamon Stick (Dalchini), 1 Bay Leaf cut into two parts, ½ tsp of Cumin Seeds (Jeera), 1 tsp of Grated Garlic, ½ tsp of Grated Ginger, ¾ cup of Onion Paste and sauté for 2 Mins nicely.
6. Furthermore, add 1 cup of Cashew Paste (Kaju) and cook for 2 Mins on medium flame or until paste leaves the pan.
7. Then add 2 cups of Milk and stir continuously until gravy thickness.
8. Then add ½ tsp of Garam Masala, 2 tsp of Sugar, ½ tsp of Salt, 3 tsp of fresh Cream (Malai) and mix well.
9. Finally add roasted Cashews and mix well.
10. Cover the lid and simmer on low flame for 2 Mins.
11. Kaju Curry is now ready, garnish with pinch of Garam Masala and serve with Roti or Naan.

As simple as that Guide to Prepare Restaurant Style Kaju Curry

So that is going to wrap it up for this exceptional food restaurant style kaju curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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