How to Prepare Roti,Chapati,Pholi roti ek saath๐Ÿ™ˆ๐Ÿ˜ƒ

Cynthia Townsend   30/06/2020 10:49

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1000
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 140 calories
  • Roti,Chapati,Pholi roti ek saath๐Ÿ™ˆ๐Ÿ˜ƒ
    Roti,Chapati,Pholi roti ek saath๐Ÿ™ˆ๐Ÿ˜ƒ

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roti,chapati,pholi roti ek saath๐Ÿ™ˆ๐Ÿ˜ƒ. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Roti,Chapati,Pholi roti ek saath๐Ÿ™ˆ๐Ÿ˜ƒ is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Roti,Chapati,Pholi roti ek saath๐Ÿ™ˆ๐Ÿ˜ƒ is something which I’ve loved my entire life.

    The terms Roti and Chapati are often regularly used when it comes to Indian cooking. In general terms, a roti is a type of Indian flatbread. Most commonly, rotis are made from whole wheat flour and cooked on a tawa.

    How to Prepare Roti,Chapati,Pholi roti ek saath๐Ÿ™ˆ๐Ÿ˜ƒ

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook roti,chapati,pholi roti ek saath๐Ÿ™ˆ๐Ÿ˜ƒ using 5 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Roti,Chapati,Pholi roti ek saath๐Ÿ™ˆ๐Ÿ˜ƒ:

    1. Make ready 3 cup wheat flour
    2. Prepare salt as a taste
    3. Take water as required
    4. Make ready Roti
    5. Take same ingredients ๐Ÿ‘†๐Ÿป

    Finally in broader term I will say it's chapati or roti both are same, few calls it chapatis and others call it roti. Why the roti is not soft? Roti is the daily bread for millions of Indians. No meal is complete without phulka and we show you easy it is to make them.


    Instructions

    Instructions to make Roti,Chapati,Pholi roti ek saath๐Ÿ™ˆ๐Ÿ˜ƒ:

    1. First of all knead soft flour.ate ko gondhne ka tareeqa yeh hai kay thore thore pani se knead kia jaye aur hathon ki muthi bana ker jitna knead karain gay utna soft ata hoga aur roti achi bane gi her style ki๐Ÿ˜ƒ……………………….Roti is thick form so my thick roti Alhamdolilah Roti pholi hoi banni because if your flour good knead softy so definitely every style bread good cook๐Ÿ˜Š
    2. Chapati:chapati is thin form so I cooked it nicely.. thinly roll up kerlain and saikh lain on tawa here is chapati ๐Ÿ˜Š
    3. This chapati also pholi chapati๐Ÿ˜ƒ๐Ÿ™ˆ
    4. Pholi roti: small ya medium size pholi roti so here is yummy yummy roties
    5. Serve with dal salan fish curry, curry. vegetables etc๐Ÿฅฐ

    Simple logic, carry your sabzi from home and buy the roti on your way to work. Have your roti with some sukhi sabzi or quick sabzi or vegetarian curry. When its heated, put the roti on the dish. Now, press delicately at different places on the surface of the roti till it puffs up. When the chapathi is puffed up, remove it from the flame.

    As simple as that Recipe of Roti,Chapati,Pholi roti ek saath๐Ÿ™ˆ๐Ÿ˜ƒ

    So that is going to wrap it up for this special food roti,chapati,pholi roti ek saath๐Ÿ™ˆ๐Ÿ˜ƒ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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