Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft ragi ki chapati/roti navratri special. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Ragi ki chapati/Roti Navratri special is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Soft Ragi ki chapati/Roti Navratri special is something that I’ve loved my entire life.
Steps to Prepare Soft Ragi ki chapati/Roti Navratri special
To begin with this recipe, we must prepare a few components. You can have soft ragi ki chapati/roti navratri special using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Soft Ragi ki chapati/Roti Navratri special:
- Get 1 cup ragi ata
- Take as required Water
- Get 1/2tbps black pepper
- Take as per taste Rock salt
- Prepare 1tsp oil
- Take 1 boiled potatoes
Instructions
Instructions to make Soft Ragi ki chapati/Roti Navratri special:
- In a bowl take ata and mix all the ingredients to make a dough.
- Using rolling pin make a roti of the dough.
- Then roast it on the tawa from both the sides
- Spread ghee to it and serve with aloo ki sabji.
As simple as that Easiest Way to Prepare Soft Ragi ki chapati/Roti Navratri special
So that is going to wrap it up for this special food soft ragi ki chapati/roti navratri special recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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