Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Sabji is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato Sabji is something which I have loved my entire life. They’re fine and they look wonderful.
Simple Way to Make Tomato Sabji
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato sabji using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tomato Sabji:
- Get 250 gram tomatoes
- Make ready 1 big onion
- Get 5 garlic cloves
- Prepare 4-5 green chillies
- Take 2 tsp salt
- Get 3 tbsp roasted peanut powder
- Make ready 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp Turmeric Powder
- Get 1 pinch asafoetida
- Get 4-5 curry leaves
- Make ready 2 tsp Coriander leaves (optional)
Instructions
Steps to make Tomato Sabji:
- Chop the onions and tomatoes in medium sized pieces. Cut the green chilies in big pieces.
- Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and chilies. Later add garlic cloves and sauté. Add onions and sauté till golden brown. Add tomatoes and salt and cook with lid.
- Cook till tomatoes gets mushy and cooked well. Add roasted peanut powder and mix thoroughly. Serve with hot chapati.
As simple as that Simple Way to Prepare Tomato Sabji
So that’s going to wrap it up for this special food tomato sabji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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