Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato onion sabzi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato Onion Sabzi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Onion Sabzi is something that I have loved my entire life. They are fine and they look fantastic.
Recipe of Potato Onion Sabzi
To begin with this particular recipe, we have to first prepare a few components. You can cook potato onion sabzi using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Potato Onion Sabzi:
- Make ready 2 medium size potatoes
- Take 2 medium size onion
- Get As needed Oil
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 pinch asafoetida
- Get to taste Salt
- Prepare 1/2 tsp mustard seeds
- Take 1/4 tsp Fenugreek seeds
Instructions
Steps to make Potato Onion Sabzi:
- Chop the onion and Potato into big pieces.
- Take a pan, add oil. Once oil is hot, add mustard, let it crackle. Add Fenugreek seeds and asfoitida. Add chopped vegetables and salt. Do not cover. Cook it on low flame till vegetables are tender and cooked.
- Once it is cooked, add red chilli powder. Mix it well. Let it cook for another 5 minutes. Serve with Roti or Bhakhari.
As simple as that Recipe of Potato Onion Sabzi
So that is going to wrap it up with this special food potato onion sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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