Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, methi-brinjal sabzi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Methi-Brinjal Sabzi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Methi-Brinjal Sabzi is something which I’ve loved my entire life.
Recipe of Methi-Brinjal Sabzi
To begin with this particular recipe, we must prepare a few components. You can cook methi-brinjal sabzi using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Methi-Brinjal Sabzi:
- Take 2 cup Methi leaves (chopped)
- Prepare 2 Brinjal
- Get 6-7 Garlic (Chopped)
- Make ready 1 pinch asafoetida
- Prepare 1 tsp Red chilli powder
- Get 1/2 tbsp turmeric powder
- Take to taste Salt
- Make ready as required Oil
Instructions
Steps to make Methi-Brinjal Sabzi:
- Chop both vegetables
- Take a pan, add oil and let it hot. Once oil is hot add garlic and asfoitida.
- Add Brinjal, all masala and salt. Don't mix it. Add methi on top. And cover it as it is.
- After 5 minutes, open and mix gently. Cook another 5 minutes. Don't cover now. Don't dry completely. It's ready to serve with Bhakhari or Roti.
As simple as that Guide to Make Methi-Brinjal Sabzi
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