Steps to Make Cauliflower Sabzi

Lydia Mills   13/06/2020 03:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 46
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 145 calories
  • Cauliflower Sabzi
    Cauliflower Sabzi

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Cauliflower Sabzi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cauliflower Sabzi is something which I have loved my entire life.

    Recipe of Cauliflower Sabzi

    To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower sabzi using 16 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cauliflower Sabzi:

    1. Take 1 medium sized cauliflower
    2. Get 2 carrots
    3. Take 2 tomato puree
    4. Get 1 tbsp ginger paste
    5. Get 1 tsp red chilli powder
    6. Get 1 tsp cumin powder
    7. Take 2 tsp coriander powder
    8. Prepare 1 tsp turmeric powder
    9. Prepare 1 tsp sabji masala
    10. Make ready 1 tsp cumin seeds
    11. Prepare 1 tsp garam masala powder
    12. Prepare To taste salt
    13. Prepare 1 tbsp oil
    14. Make ready 1 tbsp coriander leaves
    15. Make ready Pinch asafoetida
    16. Prepare 1 bay leaf

    Instructions

    Instructions to make Cauliflower Sabzi:

    1. Cut the cauliflower & carrot into pieces.
    2. Heat a pan add 1 tsp oil put cauliflower & carrot and saute it for 5 mints and transfer on a plate.
    3. Again put the rest of the oil on the kadhai and heat it then add cumin seeds, asafoetida, bay leaf sauteed for 1 min.
    4. Add ginger paste and cook it nicely. Then pour tomato puree & cook it nicely.
    5. Add all dry masala except garam masala and cook it.
    6. Now add roasted cauliflower & carrot, salt and mix it well and cover it for 2 mints.
    7. Add 2 cups water & cover it to cook nicely.
    8. After 5 mints add garam masala & coriander leaves and mix it.
    9. Cauliflower sabzi is ready to serve. Serve with rice or chapati.

    As simple as that Recipe of Cauliflower Sabzi

    So that’s going to wrap this up for this special food cauliflower sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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