Steps to Prepare Potato Sabzi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Sabzi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato Sabzi is something that I have loved my entire life.

Easiest Way to Make Potato Sabzi

To get started with this recipe, we must prepare a few components. You can cook potato sabzi using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato Sabzi:

1. Take 4 medium sized potatoes
2. Prepare 2 tablespoons oil or ghee
3. Prepare 1/2 teaspoon jeera/ cumin seeds
4. Make ready 1/4 teaspoon Haldi/turmeric powder
5. Get 1/2 teaspoon red Chilli powder
6. Get 2 green chillies
7. Make ready 1 teaspoon coriander powder
8. Get 1/2 teaspoon Amchur powder
9. Take Pinch Hing
10. Prepare to taste Salt
11. Get Handful coriander leaves

Instructions

Steps to make Potato Sabzi:

1. Take potatoes cut into cubes and wash them thoroughly under water.
2. Take kadai. Add oil.or ghee. Put Hing and jeera. Let it splutter. Add green chillies.
3. Add potatoes now and saute on high flame. Mix well. Let it cook on high flame properly.
4. Add salt, haldi, red Chilli powder and mix well. Lower the flame and cover with lid and cook until it softens.
5. When it softens add coriander powder, amchur powder and cover for one min.
6. Now add coriander leaves while serving.
7. Serve this sabzi with piping hot puris. Trust me it tastes awesome.

As simple as that Recipe of Potato Sabzi

So that is going to wrap it up for this exceptional food potato sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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