Steps to Make Restaurant style pav bhaji

Jacob Flowers   01/07/2020 12:53

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1142
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 279 calories
  • Restaurant style pav bhaji
    Restaurant style pav bhaji

    Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, restaurant style pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Restaurant style pav bhaji is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Restaurant style pav bhaji is something that I’ve loved my whole life.

    Guide to Prepare Restaurant style pav bhaji

    To get started with this recipe, we have to prepare a few ingredients. You can have restaurant style pav bhaji using 17 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Restaurant style pav bhaji:

    1. Make ready 2 cup Capsicum
    2. Take 3 cup Potatoes (boiled & smashed)
    3. Get 2 cup Chopped onions
    4. Get 1 cup Chopped cabbage
    5. Get 2 cups Tomates chopped
    6. Take 1 cup Cornflour chopped
    7. Make ready 2 -Lemon for serve
    8. Take 1 cup Coriander leaves
    9. Take to taste Salt
    10. Prepare as needed Ghee
    11. Take 1 tsp Turmeric powder
    12. Take 1 tsp Cumin seeds
    13. Get 1 tsp Cumin & Coriander powder
    14. Take 2 tsp Red chilli powder
    15. Make ready 2 tsp -Pav bhaji Masala
    16. Take 2 tsp Garam masala
    17. Make ready 1 tsp Ginger garlic paste

    Instructions

    Steps to make Restaurant style pav bhaji:

    1. First step take a pressure cooker boil vegetable like potatoes,cabbage, couliflower boil & smash it full. Take a container add a ghee it add Cumin seeds,onion,ginger garlic paste, capsicum fry nicely raw smell goes after that add Tomato fry nicely up to raw smell goes.
    2. Second Step after boiling all ingredients add Turmeric powder,red chilli powder,salt,sugar,garam Masala,pav bhaji Masala,cumin Corinder powder, Corinder leaves fry nicely and mix it properly.
    3. Final step Take a pan heat it apply ghee on pan and make a pav little heat & brown. Serve a pav bhaji with onion, Corinder leaves,lemon.

    As simple as that Steps to Prepare Restaurant style pav bhaji

    So that’s going to wrap it up for this special food restaurant style pav bhaji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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