Guide to Prepare Onion Karela Subji in Gujarati style

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onion karela subji in gujarati style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Onion Karela Subji in Gujarati style is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Onion Karela Subji in Gujarati style is something that I have loved my whole life.

Steps to Make Onion Karela Subji in Gujarati style

To begin with this particular recipe, we must prepare a few components. You can have onion karela subji in gujarati style using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Onion Karela Subji in Gujarati style:

1. Make ready 250 grams karela or bitter gourd
2. Make ready 2 onions
3. Prepare 3 tbsp oil
4. Make ready 1 tsp cumin
5. Make ready 1/4 tsp hingh /asafoetida
6. Get 1/2 tsp Turmeric powder
7. Take to taste Salt
8. Prepare 1 tsp red chilli powder
9. Make ready 2 tsp coriander cumin powder
10. Make ready 1 tsp garam masala
11. Take 1 tbsp jaggery or sugar

Instructions

Instructions to make Onion Karela Subji in Gujarati style:

1. Wash and cut karela. Now sprinkle it with some salt and leave it aside for 10 to 15 minutes. Now wash it with the clean water and squeeze out all the water properly.
2. Heat oil in a pan and add cumin and hing to it. Now add haldi, onion and karela to it and mix everything well. Cook on medium to high heat until everything is light brown in colour. Stir occasionally so thar it does not stick to the bottom.
3. Now add chilli powder, coriander powder and garam masala to it. Add salt as required. Mix everything and add jaggery or sugar to it. Mix and cook until everything is cooked properly and it is brown in colour.
4. Serve onion karela subji with roti, dal and rice.

As simple as that Steps to Make Onion Karela Subji in Gujarati style

So that’s going to wrap it up for this exceptional food onion karela subji in gujarati style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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