Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato-brinjal sabzi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato-Brinjal Sabzi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato-Brinjal Sabzi is something that I’ve loved my entire life. They are nice and they look wonderful.
Guide to Make Potato-Brinjal Sabzi
To get started with this particular recipe, we must prepare a few ingredients. You can have potato-brinjal sabzi using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Potato-Brinjal Sabzi:
- Get 5-6 small size Brinjal
- Make ready 6-7 Baby Potatoes
- Make ready As needed Oil
- Get 1 pinch asfoitida
- Take 1/2 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Make ready 1/2 tsp Garam masala
- Get 1/2 tsp coriander powder
- Make ready 1 tsp Besan
- Make ready to taste Salt
- Get 1tsp Garlic paste
Instructions
Steps to make Potato-Brinjal Sabzi:
- Cut vegetables in long and thick size.
- Take a pan, add oil. Once oil is hot add asfoitida, turmeric and garlic paste.
- Add Brinjal and potatoes in it. Add all masala and salt. Don't add water. Cover it and add water in the cover. Cook it on low flame.
- Now open and add besan. Mix it well.
- Serve hot with Paratha or Roti.
As simple as that Guide to Make Potato-Brinjal Sabzi
So that’s going to wrap it up for this special food potato-brinjal sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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