How to Make Potato Sabzi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato sabzi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato Sabzi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato Sabzi is something that I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Make Potato Sabzi

To begin with this particular recipe, we have to prepare a few components. You can have potato sabzi using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato Sabzi:

1. Prepare 4 medium sized potatoes
2. Prepare 2 tablespoons oil or ghee
3. Get 1/2 teaspoon jeera/ cumin seeds
4. Prepare 1/4 teaspoon Haldi/turmeric powder
5. Make ready 1/2 teaspoon red Chilli powder
6. Get 2 green chillies
7. Make ready 1 teaspoon coriander powder
8. Make ready 1/2 teaspoon Amchur powder
9. Prepare Pinch Hing
10. Make ready to taste Salt
11. Take Handful coriander leaves

Instructions

Steps to make Potato Sabzi:

1. Take potatoes cut into cubes and wash them thoroughly under water.
2. Take kadai. Add oil.or ghee. Put Hing and jeera. Let it splutter. Add green chillies.
3. Add potatoes now and saute on high flame. Mix well. Let it cook on high flame properly.
4. Add salt, haldi, red Chilli powder and mix well. Lower the flame and cover with lid and cook until it softens.
5. When it softens add coriander powder, amchur powder and cover for one min.
6. Now add coriander leaves while serving.
7. Serve this sabzi with piping hot puris. Trust me it tastes awesome.

As simple as that How to Make Potato Sabzi

So that is going to wrap it up with this special food potato sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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