Steps to Prepare Torai ki sabzi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, torai ki sabzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Torai ki sabzi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Torai ki sabzi is something that I have loved my entire life. They are fine and they look fantastic.

Hi friends. kese ho ap sab. kya ho raha ha.aj ha bohat he maze ki recipe ha karari karari.yummy.tasty.or bohat he healthy. Torai ki Sabzi Recipe, Learn how to make Torai ki Sabzi (absolutely delicious recipe of Torai This Torai ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Turai Ki Sabzi is a ridge gourd curry.

How to Make Torai ki sabzi

To get started with this recipe, we must prepare a few components. You can cook torai ki sabzi using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Torai ki sabzi:

1. Get 1/2 kg torai (cut into round pieces)
2. Make ready 3/4 tbsp salt to taste
3. Make ready 1 tsp red chilli powder
4. Take 1 tsp turmeric powder
5. Prepare 1 tsp zeera
6. Take 1/2 tsp garam masala powder
7. Get 1 onion slice
8. Take 2 tomato chopped
9. Make ready 3,4 cloves garlic +a piece of ginger
10. Make ready 2,3 green chilli, Coriander leaves
11. Take 1/4 cup oil

Turai ki sabzi- Turai/Toori/ Gilki is a very healthy vegetable,it is easy to cook and very easy to digest. It is a summer specialty so is very cooling for the body. The recipe for Tori ki sabzi that I share here is a simple preparation that uses split chick peas or chana dal and is made in Maharashtrian style with the traditional Maharashtrian. Torai ki Sabzi or ridge gourd curry is an easy and healthy dish for everyone who wants to indulge in something quick and tasty.

Instructions

Steps to make Torai ki sabzi:

1. Wash and clean the torai then cut into pieces then soaked in water.
2. Next heat the pan add oil and onions fry it then add chopped cloves of garlic a piece of ginger stir it with spoon.
3. Now add all the spices stir it then add tomato cover it for 4 minutes until tomato will become soft and tender.
4. Next add torai and stir it until then add 1/2 cup of water cover it until it becomes tender completely.
5. Now check the torai if it is cook and water is evaporated then add green chilli and Coriander leaves.
6. A healthy and yummy torai ki sabzi is ready to serve with roti

Tagged tori ki tori aur hari mirch ki although this. Rice- tori, arrival time from recipe. Chai bagels with khichdi or tori chana ki sabzi. Jun baking potatoes, fresh cilantro, cumin. I eat this by the bowlfuls…and still can't have enough of it!

As simple as that Guide to Prepare Torai ki sabzi

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