Simple Way to Make Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, traditional odia cuisine :-chhena tarkari / chhena kofta curry (without onion and garlic). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) is something that I’ve loved my whole life.

Recipe of Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic)

To begin with this recipe, we must prepare a few ingredients. You can have traditional odia cuisine :-chhena tarkari / chhena kofta curry (without onion and garlic) using 14 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic):

1. Take 1 litre milk
2. Get 2 tbsp lemon juice
3. Prepare 2 boiled potato
4. Make ready 1/4 tbsp (1/2 tbsp) turmeric powder
5. Take 3/4 tbsp salt
6. Get as needed Masala paste (1 inch ginger,1/2tbsp cumin seeds, 1 dried chilli, 1/2inch cinnamon)
7. Make ready 1/4 tbsp sugar
8. Make ready 1 dried chilli
9. Make ready 3 tbsp oil
10. Prepare 1.5 cup refined oil for dip frying
11. Get 1 medium size chopped tomato
12. Make ready 1 bay leaf
13. Take 1 tbsp gram flour
14. Get 1 tbsp chopped coriander leaf

Instructions

Instructions to make Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic):

1. Boil the milk in a vessel and add lemon juice to it and allow the milk to curdle.
2. Let cool it room temperature and strain the chhena from the whey.
3. Add the gram flour, 1/4tbsp turmeric, pinch of salt to it and mix it well.
4. Then make small balls from the chhena. Dip fry them in oil and keep aside.
5. In another pan heat oil in it and add the sugar for cancellation (in traditional method, this caramelization process helps the curry to become red and hence there is no need of using harmful artificial colours.)
6. Add the bay leaf and dry chilli to it, add the masala paste, turmeric powder and salt to it and cook till the oil becomes separate.
7. Then add the the chopped tomato to it and cook till the tomato is completely mix in it.
8. Cut the boiled potatoes into cube sizes and add it to the masala and cook it for again 5minutes.
9. Then add water to it and allow it to boil in high flame.Once the water boil then you must slow the flame to medium and after 5minutes add the chhena balls to it.
10. Cook it again for 2minutes and then switch off the flame.
11. Serve hot by garnishing it with coriander leaves with puri or paratha or roti.

As simple as that Recipe of Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic)

So that is going to wrap this up with this exceptional food traditional odia cuisine :-chhena tarkari / chhena kofta curry (without onion and garlic) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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