Easiest Way to Prepare Restaurant Style Pav-bhaji

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style pav-bhaji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Restaurant Style Pav-bhaji is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Restaurant Style Pav-bhaji is something which I’ve loved my whole life.

Guide to Make Restaurant Style Pav-bhaji

To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style pav-bhaji using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Style Pav-bhaji:

1. Prepare 4 Potato
2. Get 2 chopped tomato
3. Get 2 chopped onion
4. Make ready 4 chopped capsicum
5. Take 1 bowl chopped cauliflower
6. Take 1 bowl green peas
7. Take 1 tbsp ginger-garlic paste
8. Make ready 1 tbsp red chilli powder
9. Make ready 1 tbsp pav bhaji masala
10. Get 1 tbsp chutney
11. Make ready 1/2 tbsp sugar
12. Get as needed Butter
13. Get 4-5 tbsp oil
14. Get as needed Water
15. Prepare To taste Salt

Instructions

Steps to make Restaurant Style Pav-bhaji:

1. Firstly we need to take 2 cookers cartons. In first cartons we need to add potatoes with some water. In second cartons we need to add chopped cauliflower, capsicum & green peas with some water. Cook it well in cooker with 4-5 whistle.
2. Then we need to mix grated potato, cauliflower, capsicum & green peas. then smash all this together with smasher.
3. Then we need to take one large wok and add 4-5 tbsp oil, wait till oil get hot. Add chopped onion and roast it until colour get change to golden. Then add chopped tomato in it and mix it well.
4. Then we need to add followings items in it, ginger garlic paste, pav bhaji masala, chutney, red chilli powder, sugar, large piece of butter. Then mix it properly.
5. Finally we need to add cooked ingradients in it and mix it properly. then we add some salt to taste and small piece of butter then cook it well for 10 minutes on medium flame.
6. Now Our Restaurant Style Pav-Bhaji Is Ready To Serve!!!

As simple as that How to Make Restaurant Style Pav-bhaji

So that is going to wrap it up with this exceptional food restaurant style pav-bhaji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page