Recipe of Cauliflower Sabji

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Sabji is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cauliflower Sabji is something that I have loved my whole life.

Recipe of Cauliflower Sabji

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower sabji using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cauliflower Sabji:

1. Make ready 1 medium Cauliflower
2. Get 1 small Onion (chopped)
3. Prepare 2 small Tomatoes (chopped)
4. Get 1/2 tsp Garlic
5. Get 1/2 tsp Ginger
6. Make ready 1/2 tsp Coriander powder
7. Make ready 1/2 tsp Turmeric powder
8. Take 2 medium Green Chilies (Crushed)
9. Make ready 1 tsp Cumin powder
10. Make ready 1 tsp Salt
11. Make ready 1 tsp Oil

Instructions

Instructions to make Cauliflower Sabji:

1. Cut the cauliflower into bite-sized florets.
2. Heat oil in a pan or wok and add the cumin seeds.
3. When they start to sizzle, add the asafoetida and stir for a few seconds.
4. Add the chopped onions and saute till they turn light brown.
5. Put ginger and garlic paste and fry till lightly golden.
6. Add the chili, turmeric powder, salt and tomatoes and cook for a minute.
7. Add the cauliflower and mix well.
8. Cook for 15 minutes under low flame. Serve with chapattis

As simple as that Steps to Prepare Cauliflower Sabji

So that is going to wrap it up for this exceptional food cauliflower sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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