Recipe of Tinda ki sabzi

Adeline Newman   20/09/2020 04:34

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 362
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 110 calories
  • Tinda ki sabzi
    Tinda ki sabzi

    Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tinda ki sabzi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Tinda ki sabzi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tinda ki sabzi is something that I have loved my whole life. They are nice and they look wonderful.

    How to Prepare Tinda ki sabzi

    To get started with this recipe, we must first prepare a few ingredients. You can have tinda ki sabzi using 9 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tinda ki sabzi:

    1. Take Half kg tinda
    2. Make ready 2 medium size onion sliced
    3. Get 2 tomatoes chopped
    4. Get 1 teaspoon zeera
    5. Prepare 1 cup oil
    6. Take 1 teaspoon crushed red chilli
    7. Take 6 green chillies chopped
    8. Make ready Salt as per taste
    9. Take Hara Dhaniya chopped

    Instructions

    Instructions to make Tinda ki sabzi:

    1. Sub sa phly tinda ko achi trhn wash Kar ke isy choty tukra Mein cut krlain
    2. Ub ik pateela Mein oil Daal kar oil garam hny par is Mein zeera add karein or sath he slice piyaz bh or just pink hny tak fry karein
    3. Ub is Mein chopped tomatoes add karein 2 minute bhonain
    4. Phir is Mein tindey add karein or sath kuti laal Mirch or chopped green chillies And salt add krdain salt is waqt Thora kum dalain jab sabzi bhonny ke qareeb ho tab check Kar ke agar zarorat mehsoos ho to mazeed add krdain
    5. Ub 5 minute achi tarhan bhon kar isy cover kar ke 15 minutes ke liye rakh dain slow flame par tindey jald he gal jaty hein
    6. Ub 15 minute bad dhakkan hata kar 5 minute Bht achi tarhn medium to high flame par bhonain ke sabzi sa oil separate hojaye
    7. Ljye tayyr hai tinda ki sabzi Ub is par chopped hara Dhaniya add Kar ke flame off krdain

    As simple as that Simple Way to Prepare Tinda ki sabzi

    So that is going to wrap it up for this exceptional food tinda ki sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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