Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thepla - masala chapati. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thepla - Masala Chapati is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thepla - Masala Chapati is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Thepla - Masala Chapati
To begin with this particular recipe, we must prepare a few components. You can have thepla - masala chapati using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Thepla - Masala Chapati:
- Prepare 1 cup wheat flour
- Take 2 tbsp oil to add in aatta
- Prepare As required Oil to shallow fry
- Prepare 1 pinch Carom seeds
- Get 1 pinch sesame seeds
- Take to taste Salt
- Make ready 1 pinch chilli flakes
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
Instructions
Instructions to make Thepla - Masala Chapati:
- Mix all ingredients together and bind to a medium soft dough.
- Divide dough into equal portions. Shape it.
- Roll it. Roast it on both sides. Add some oil on both sides again. Roast it on medium-low flame.
- It's ready. Serve with tea, curd, pickle or any curry or sabzi.
As simple as that Guide to Prepare Thepla - Masala Chapati
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