Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, methi sabji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi sabji is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Methi sabji is something that I’ve loved my entire life.
Simple Way to Prepare Methi sabji
To begin with this particular recipe, we must prepare a few ingredients. You can have methi sabji using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Methi sabji:
- Make ready Methi
- Prepare 2 green chilli
- Get 2 garlic clove
- Get 5 tsp moong dal
Instructions
Instructions to make Methi sabji:
- Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets.
- Make green chilli and garlic paste in the mixture.
- Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins.
- Ready!
As simple as that Easiest Way to Prepare Methi sabji
So that is going to wrap this up with this exceptional food methi sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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