Easiest Way to Prepare Karele Ki Sabzi

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, karele ki sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK Ye hai meri karele ki sabzi ki recipe khati meethi aur theeki super yummy! Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK. Assalam o Alikium this is Ramish Rizwan from Baba Food RRC I hope everyone is fine by the grace of Allah almight.

Karele Ki Sabzi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Karele Ki Sabzi is something which I’ve loved my whole life.

Easiest Way to Prepare Karele Ki Sabzi

To get started with this recipe, we must prepare a few ingredients. You can have karele ki sabzi using 18 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Karele Ki Sabzi:

1. Prepare 500 gms karela
2. Make ready 1 Onion
3. Take 1 Tomato
4. Take 4 Table Spoon Oil
5. Take 2-3 Kewda Water
6. Get Khade Masale (Panchforon Masala)
7. Get 1/2 Tea Spoon Methi Dana
8. Take 1/2 Tea Spoon Saunf
9. Make ready 1/2 Tea Spoon Kalaunji
10. Prepare 1/2 Tea Spoon Sarson
11. Prepare 1/2 Tea Spoon Jeera
12. Take Spices
13. Take 1 Tea Spoon Laal Mirch Powder
14. Take 4 Tea Spoon Salt
15. Get 1-1.5 Tea Spoon Amchoor Powder
16. Get 1 Tea Spoon Haldi Powder
17. Make ready 2 Tea Spoon Dhaniya Powder
18. Prepare 1 Tea Spoon Garam Masala

How to Make Karele Ki Sabji. Karele Ki Sabzi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses. Scrape the rough skin of the bitter gourd and slice them thick.

Instructions

Steps to make Karele Ki Sabzi:

1. Wash Karele properly & then chop them in disc shapes without taking their skin off.
2. Then sprinkle 2 Teaspoon Salt to cut their bitter taste by releasing moisture from them & you can easily wash salt from them.
3. Now cover them with a plate & a heavy thing on top of plate & let them rest for 20 minutes.
4. Meanwhile, chop onions in medium slices & grind tomato finely into purée in a mixer grinder.
5. Now take a kadhai, add oil in it & keep the gas on medium flame.
6. When oil gets heated up, fry onion slices till they become translucent.
7. Don’t fry them till golden brown, take them out after 2-3 minutes of frying.
8. After 2-3 minutes, when they become translucent, take them out in a bowl.
9. Now in the same oil fry Karele pieces till they start changing colour.
10. After 3-4 minutes, when they start changing colour, turn off the gas & take them out in a the same bowl in which onions are kept.
11. Now after 20 minutes, squeeze out all the moisture from Karele discs & wash them properly so that remaining salt also gets removed.
12. Now take a kadhai, add 4 Table Spoon Oil in it & keep the gas on medium flame.
13. When oil gets heated up, add Khade masale in it & let them sizzle.
14. When they start sizzling, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
15. After 3-4 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
16. After 2-3 minutes, add fried karele & onions in it & mix them properly.
17. In then end, add kewda water & 1 Teaspoon Garam Masala & mix them properly.
18. Your Karele Ki Sabzi is ready to be served.

Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK Ye hai meri karele ki sabzi ki recipe khati meethi aur theeki. Is Tarike se Banaye Karele ki Tasty Sabzi/ Karela, Bitter Gourd Recipe #karelekisabzi in this video you can see Karele Ki Sabzi Karele Ki Karwahat door karny ki useful tip so please click the button. Let's get started with cooking Karele aur Kache Kele ki sabzi. बिना कड़वा लगे करेले की सब्ज़ी कैसे बनायें Healthy & Tasty Karele Ki Sabzi Siya's Kitchen.

As simple as that Guide to Make Karele Ki Sabzi

So that’s going to wrap it up for this special food karele ki sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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