Guide to Make Restaurant Style Rajma Masala

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style rajma masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Rajma Masala is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Restaurant Style Rajma Masala is something which I’ve loved my entire life.

Recipe of Restaurant Style Rajma Masala

To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style rajma masala using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant Style Rajma Masala:

1. Prepare 1 cup Rajma(kidney beans)
2. Make ready 1 teaspoon turmarik powder
3. Prepare 1 teaspoon red chilli powder
4. Prepare 1/2 teaspoon garlic paste
5. Prepare 1/2 teaspoon ginger paste
6. Make ready 1/2 teaspoon cumin powder
7. Get 1/2 teaspoon rajma masala
8. Make ready 1/2 teaspoon garam masala powder
9. Take as per taste Salt as per required
10. Make ready 1 cup tomato puree
11. Make ready 1/2 cup chopped onion
12. Get 1 teaspoon ginger julienne
13. Make ready 2-3 chopped green chilli
14. Make ready 1 tablespoon oil
15. Take 2 cinnamon sticks
16. Get 3 black cardamom pods

Instructions

Steps to make Restaurant Style Rajma Masala:

1. In a bowl soak rajma in enough water for 7-8 hours or overnight. In the cooker add rajma, water, salt and half teaspoon turmeric. Stir and cook on high for 5 whistles,the rajma is done, set aside.
2. Heat 1 tablespoon oil in a pan on medium heat, add cardamom pods, cinnamon stick, chopped onion and saute for 4 minutes. then add turmeric powder,chill powder, ginger paste, garlic paste, cumin powder, salt cook for 2 minutes.
3. Then add tomato puree and half cup water and cover the pan with a lid for 10 minutes in medium heat.
4. After 10 minutes add garam masala powder, rajma masala.cook for 2 minutes and then add cooked rajma. Then add half a cup of water, cover the pan for 15 minutes in very low heat.
5. After 15 minutes the curry will thicken.switch off the flame.
6. Garnish it with ginger julienne and chopped green chillies and ring onion.
7. Serve hot with rice or any bread.

As simple as that Steps to Prepare Restaurant Style Rajma Masala

So that is going to wrap this up for this special food restaurant style rajma masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page