How to Make Spinach Sabzi

Katie Todd   23/09/2020 14:48

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 811
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 182 calories
  • Spinach Sabzi
    Spinach Sabzi

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Spinach Sabzi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.

    Recipe of Spinach Sabzi

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach sabzi using 7 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Spinach Sabzi:

    1. Make ready 1 bowl spinach puree
    2. Prepare 2 tsp oil
    3. Take 2 tomatoes chopped
    4. Get 4-5 garlic cloves chopped
    5. Prepare to taste salt
    6. Take 1/2 tsp red chilli powder
    7. Prepare 1/2 tsp cumin powder

    Instructions

    Steps to make Spinach Sabzi:

    1. In a tadkka kadhai add oil and garlic cloves.saute it very well.now add tomatoes and cook for two minutes.add all spices and mix it.now add spinach puree and cook for ten minutes at medium flame.sabzi is ready to serve.

    As simple as that Easiest Way to Make Spinach Sabzi

    So that’s going to wrap this up for this special food spinach sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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