Easiest Way to Prepare Talam Ubi (Sweet Potato Talam)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, talam ubi (sweet potato talam). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Talam Ubi (Sweet Potato Talam) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Talam Ubi (Sweet Potato Talam) is something which I have loved my entire life. They are fine and they look wonderful.

Guide to Prepare Talam Ubi (Sweet Potato Talam)

To begin with this recipe, we have to first prepare a few components. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Talam Ubi (Sweet Potato Talam):

1. Take Ingredients A:
2. Get 200 gr steamed sweet potato, make purée
3. Take 100 gr granulated sugar
4. Take 70 gr tapioca flour
5. Make ready 30 gr rice flour
6. Prepare 1/4 tsp salt
7. Get 250 ml instant coconut milk
8. Prepare Ingredients B:
9. Get 175 ml instant coconut milk
10. Prepare 30 gr rice flour
11. Prepare 15 gr tapioca flour
12. Make ready 1/4 tsp salt

Instructions

Steps to make Talam Ubi (Sweet Potato Talam):

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2. Pour in the instant coconut milk gradually until dissolved. Strain.
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

As simple as that Recipe of Talam Ubi (Sweet Potato Talam)

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