Recipe of Leftover vegetable Chapati Poha

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover vegetable chapati poha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover vegetable Chapati Poha is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Leftover vegetable Chapati Poha is something which I have loved my whole life. They are nice and they look wonderful.

How to Make Leftover vegetable Chapati Poha

To begin with this recipe, we have to first prepare a few components. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Leftover vegetable Chapati Poha:

1. Prepare 4 leftover chapatis
2. Prepare 2 green chillies
3. Make ready 2 tsp oil
4. Make ready 1 potato
5. Make ready 1/4 cup grated cabbage
6. Get 1 pinch asafoetida
7. Get pinch Cumin seeds
8. Take 1/4 tsp turmeric powder
9. Get To taste salt
10. Get 1/4 tsp red chilli Powder
11. Take 2 tsp Coriander leaves
12. Take 5-6 drops lemon

Instructions

Steps to make Leftover vegetable Chapati Poha:

1. Coarsely grind the chapatis in a grinder.
2. Chop the chillies, peel off cut the potato.
3. Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
4. After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.

As simple as that Recipe of Leftover vegetable Chapati Poha

So that’s going to wrap it up for this special food leftover vegetable chapati poha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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