Guide to Prepare Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, talam ubi ungu (sweet purple yam talam cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I’ve loved my whole life.

How to Prepare Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

To begin with this recipe, we have to prepare a few components. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

1. Take Ingredients A:
2. Prepare 200 gr sweet purple yam, steam, make purée
3. Make ready 100 gr granulated sugar
4. Prepare 70 gr tapioca flour
5. Make ready 30 gr rice flour
6. Prepare 1/2 tsp salt
7. Get 250 ml instant coconut milk
8. Get Ingredients B:
9. Make ready 175 instant coconut milk
10. Make ready 30 gr rice flour
11. Get 15 gr tapioca flour
12. Take 1/4 tsp salt

Instructions

Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

1. Heat a steamer over medium-high heat.
2. Grease the molds with vegetable oil.
3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
5. In another bowl, mix together ingredients B. Strain the mixture.
6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
7. Enjoy! 😋

As simple as that Recipe of Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

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