Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chapati wadi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chapati Wadi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chapati Wadi is something which I’ve loved my whole life.
Guide to Prepare Chapati Wadi
To begin with this particular recipe, we have to first prepare a few components. You can cook chapati wadi using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chapati Wadi:
- Get 4 chapati (leftover or fresh)
- Get 1/2 cup besan/gram flour
- Prepare 1/4 cup rice flour
- Prepare 6-7 green chilli pasta
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp seesam seeds
- Prepare 1 tbsp tarmarind water
- Prepare 1 tbsp jaggery water
- Take To taste salt
- Make ready 2 tsp coriander leaves chopped
Instructions
Steps to make Chapati Wadi:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
- Keep on steam plate and give steamer for 15 minutes
- After 15 minutes cut in pieces and do shallow fry.
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
- Your chapati wadi is ready to serve
As simple as that Recipe of Chapati Wadi
So that’s going to wrap it up for this exceptional food chapati wadi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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