Easiest Way to Prepare Kue Talam Ubi Kuning aka Sweet Potato Cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kue talam ubi kuning aka sweet potato cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kue Talam Ubi Kuning aka Sweet Potato Cake is something that I’ve loved my entire life.

Recipe of Kue Talam Ubi Kuning aka Sweet Potato Cake

To begin with this particular recipe, we must first prepare a few ingredients. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Get Yellow layer
2. Take 250 gram sweet potato, steam it
3. Prepare 150 gram tapioca flour
4. Prepare 30 gram rice flour
5. Prepare 200 gram sugar
6. Prepare 300 ml coconut milk
7. Get 1/2 tbsp salt
8. Prepare White layer
9. Make ready 180 ml coconut milk
10. Get 30 gram rice flour
11. Make ready 15 gram tapioca flour
12. Prepare 1/2 tbsp salt

Instructions

Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
2. In seperate bowl, mix all white layer.
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
4. Then pour white batter on yellow layer, cook until the cake is firm.
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

As simple as that Easiest Way to Prepare Kue Talam Ubi Kuning aka Sweet Potato Cake

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