Easiest Way to Make Talam Pandan (Malaysian Dessert)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, talam pandan (malaysian dessert). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Talam Pandan (Malaysian Dessert) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Talam Pandan (Malaysian Dessert) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Simple Way to Make Talam Pandan (Malaysian Dessert)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Talam Pandan (Malaysian Dessert):

1. Take Green pandan layer
2. Get 150 g rice flour
3. Get 50 g green pea flour
4. Take 230 g sugar
5. Prepare 800 15 (screwpine) Pandan juice from pandan leaves liters
6. Prepare 1 tsp water alkaline
7. Take 200 ml Coconut cream layer
8. Make ready 600 ml water santan
9. Take 60 g rice flour
10. Get 60 g green pea flour
11. Take 3 g salt

Instructions

Steps to make Talam Pandan (Malaysian Dessert):

1. Green Pandan (Bottom Layer):
2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
5. Coconut Layer (Top Layer):
6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
7. Cook over low heat until mixture thickens about 8 minutes.
8. Remove from heat and pour coconut layer onto the green pandan layer.
9. Steam for another 15 minutes.
10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

As simple as that Simple Way to Prepare Talam Pandan (Malaysian Dessert)

So that’s going to wrap this up for this exceptional food talam pandan (malaysian dessert) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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