Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala bhindi and chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Bhindi and chapati is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Masala Bhindi and chapati is something which I have loved my entire life. They’re nice and they look fantastic.
How to Prepare Masala Bhindi and chapati
To get started with this particular recipe, we have to prepare a few components. You can cook masala bhindi and chapati using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Masala Bhindi and chapati:
Prepare 1 , Killo bhindi
Get 3 , Darmiyanay piyaz
Get 3 , Tamater
Get 4 , Green chilli
Get 1 , Tbsp zeera
Take 1 , Tsp namak
Make ready 1 , Tsp laal pissi mirch
Make ready 1 , Tsp haldi
Get 1 , Tbsp lehsan adrak ka paste
Get 1/2 , Cup oil
Instructions
Steps to make Masala Bhindi and chapati:
Sab sy pehly oil garam kar ke piyaz fry karain brown nahi karna piyaz thora naram karna hai.
Jab piyaz thora naram ho jaye to tamater green chilli kat ke dal dain.
Aur lal mirch,namak,zeera,haldi dal ke masala bhon lain.
Masala bhon ke bhindi dal ke halki aanch par pakny dain.
5,10 mint main bhidi gal jaye gi agar pani hai to aanch thori teaz kar ke pani sokha lain.
Chamach ziyada nahi chalana nahi to bhindi toot jaye gi.
Bhindi ready hai.
Serve…garam roti and cold ring ke sath serve karain π πagar bhidi dehi ke sath khai jaye to bht mazay ki lagti hai.πππ
As simple as that How to Prepare Masala Bhindi and chapati
So that’s going to wrap it up with this special food masala bhindi and chapati recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!