Recipe of Cauliflower, carrot and potato/ veg/ with salad and chapati

Bernice Mendez   27/11/2020 22:40

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1022
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 298 calories
  • Cauliflower, carrot and potato/ veg/ with salad and chapati
    Cauliflower, carrot and potato/ veg/ with salad and chapati

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower, carrot and potato/ veg/ with salad and chapati. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. Other vegetables of your choice can be added to this recipe.

    Cauliflower, carrot and potato/ veg/ with salad and chapati is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cauliflower, carrot and potato/ veg/ with salad and chapati is something which I’ve loved my entire life. They are fine and they look wonderful.

    Recipe of Cauliflower, carrot and potato/ veg/ with salad and chapati

    To get started with this recipe, we have to prepare a few components. You can cook cauliflower, carrot and potato/ veg/ with salad and chapati using 17 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cauliflower, carrot and potato/ veg/ with salad and chapati:

    1. Get 1/2 kg Cauliflower chopped
    2. Make ready 2 carrots ,chopped
    3. Take 2 potatoes, cut pieces
    4. Take 2 green chillies
    5. Take 2 onions,chopped
    6. Prepare 3 tomatoes chopped
    7. Get 1 tsp ginger garlic paste
    8. Take 1/2 cup oil
    9. Prepare 5 curry leaves
    10. Take 1/2 tsp cumin seeds
    11. Make ready 1/4 tsp ajwain
    12. Make ready to taste Salt
    13. Prepare 1/2 tsp red chilli powder
    14. Prepare 1/2 tsp coriander powder
    15. Take 1/4 tsp turmeric powder
    16. Make ready 1 tsp fenugreek leaves
    17. Take 2 tbsp butter

    This recipe seemed weird and I was very suspicious as I was cooking it, but came out Delicious. The only thing I changed was the potatoes need more cooking time than the cauliflower. But of course, use whatever vegetables you have that need to be used! Saute the onions, red bell pepper and potatoes.


    Instructions

    Steps to make Cauliflower, carrot and potato/ veg/ with salad and chapati:

    1. Take a pan add oil add cumin seeds and ajwain stir add curry leaves and green chilli stir add onion fry 2-3 minutes and add tomatoes ginger garlic paste stir fry well. Then add salt red chilli powder, coriander powder, turmeric powder, stir fry well masala and add potato stir and cook well add some water, then add carrot and stir cook add cauliflower, mix well and cook then add some water and cook in a low flame with lid 10 -15 minutes.
    2. Then add coriander leaves, stir and add fenugreek leaves, 2 tbsp butter and again keep low flame 5 minutes with lid.
    3. And ready to serve with paratha or chapati salad.

    Add the vegetable broth, coconut milk, the spices and bring to a boil. Cauliflower "Potato Salad". featured in Healthier Holiday Sides. I'm sure using potatoes would taste good but honestly the cauliflower tasted great, no reason so substitute and lose nutrition. It's a crowd pleaser for everyone, too! This cauliflower "potato" salad from Delish.com is the best.

    As simple as that Steps to Prepare Cauliflower, carrot and potato/ veg/ with salad and chapati

    So that is going to wrap this up with this special food cauliflower, carrot and potato/ veg/ with salad and chapati recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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