How to Make Coconut Cream Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut cream pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Coconut Cream Pie is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Coconut Cream Pie

To get started with this recipe, we have to first prepare a few components. You can cook coconut cream pie using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coconut Cream Pie:

1. Prepare 1 cup milk
2. Take 1 cup half & half
3. Make ready 3 tbs flour
4. Prepare 1 tbs corn starch
5. Take 1/2 cup sugar
6. Take Pinch salt
7. Take 3 egg yolks
8. Take 1/2 tsp vanilla
9. Prepare 1/2 cup coconut flakes (sweetened)
10. Make ready Meringue
11. Make ready 1 tbs water
12. Prepare 3 egg whites
13. Make ready 1 tsp baking powder
14. Take Pie crust (makes 2)
15. Make ready 2 cup flour
16. Get 2/3 cup butter flavored crisco
17. Make ready 1/2 tsp salt
18. Get Cold water to form dough

Instructions

Steps to make Coconut Cream Pie:

1. Pie crust
2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
3. Cream filling
4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
5. Meringue
6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
8. Cool at room temperature before putting it in the refrigerator.

As simple as that Recipe of Coconut Cream Pie

So that’s going to wrap this up with this exceptional food coconut cream pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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