Steps to Make Oven Butter Chapati And lacchedar Kheer
Tommy Morales 29/08/2020 13:40
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 965
😎 Rating: 4.3
🍳 Category: Dessert
🍰 Calories: 221 calories
Oven Butter Chapati And lacchedar Kheer
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven butter chapati and lacchedar kheer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oven Butter Chapati And lacchedar Kheer is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oven Butter Chapati And lacchedar Kheer is something that I’ve loved my whole life. They are fine and they look fantastic.
Recipe of Oven Butter Chapati And lacchedar Kheer
To begin with this particular recipe, we must first prepare a few components. You can have oven butter chapati and lacchedar kheer using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Oven Butter Chapati And lacchedar Kheer:
Prepare 2 cups wheat flour
Get 2 tsp ghee
Make ready 1 pinch salt
Take Butter as needed
Make ready For Kheer:
Make ready 1 litre Milk
Get 5 tsp Sugar
Take 2 tsp Rice
Make ready 6 Almonds
Get 8-10 Saffron Strands
Take 2 cardamoms
Instructions
Steps to make Oven Butter Chapati And lacchedar Kheer:
On a plate add wheat flour and salt. Mix it well. Now add ghee and mix it. Now with the help of water make a dough-like chapati and keep it for 10 minutes.
After 10minutes grease it with ghee. With the rolling pin make a thin small size chapati. Now Heat up the baati oven for 2 minutes and place 3-4 chapatis at a time in an oven and cover it. Check it after 45sec. If it turns up then turn it to the other side. Repeat the process until it gets cooked. Apply butter.
For kheer, in a wok add milk. Boil it once. Now add cardamom powder and saffron strands. Now stir it continuously till it remains half. In between the stuff of milk comes, stick it to the walls of wok. Repeat it till we get lacchas.
Now with the help of spatula or knife, peel off the lacchas that we have stuck on the walls. Add almonds and dry fruits as of your choice. Refrigerate it. Here’s the laccha kheer and butter chapati is ready.
As simple as that Easiest Way to Prepare Oven Butter Chapati And lacchedar Kheer
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