Easiest Way to Make Vietnamese Sticky Rice with Mung Beans

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese sticky rice with mung beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Sticky Rice with Mung Beans is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vietnamese Sticky Rice with Mung Beans is something that I’ve loved my whole life.

Recipe of Vietnamese Sticky Rice with Mung Beans

To get started with this particular recipe, we must first prepare a few components. You can have vietnamese sticky rice with mung beans using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Sticky Rice with Mung Beans:

1. Prepare 1000 g Hoa Vang glutinous rice (sticky rice)
2. Prepare 200 g split mung beans
3. Make ready 200 g shallots
4. Prepare 1 teaspoon turmeric powder (kurkuma)
5. Take Salt
6. Make ready 100 g cooking oil

Instructions

Instructions to make Vietnamese Sticky Rice with Mung Beans:

1. Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
2. Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
3. After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
4. Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
5. When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.

As simple as that How to Make Vietnamese Sticky Rice with Mung Beans

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